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Cashews: Buy Cashews Online at Best Prices in India

Cashews Online

Looking for the best place to buy premium quality Cashews Online? You are in right place and we offer premium quality Cashew nuts wholesale and retail with different varieties like W180 Cashew Nuts, W210 Cashew Nuts, W240 Cashew Nuts, Spice Crispy Roasted Masala Cashew Nuts, Roasted Cashew Nuts, Roasted Pepper Cashew Nuts, Split Cashew Nuts. The delicately flavored “Cashew Nut” more familiar to Indians as “kaju”, has always been the king of Dry Fruits. Now you can buy the best quality Cashews online at Mynuts.in.

You can now buy cashews online without the hassles of actually walking into a store. Here you can buy good quality cashews nuts for best price in India. We are one of the best cashew nut resellers / dealers in India that supply at the best online price.

Cashew is a highly nutritious and concentrated form of food, providing a substantial amount of energy. The cashew nut kernel has a pleasant taste and flavor and can be eaten raw, fried and sometimes salted or sweetened with sugar. It also contributes as an important source of invisible fat in the diet, being widely used in a variety of ways. There has been a growing demand for cashew in many temperate countries where the demand is increasing. The nut contains an acrid compound which is a powerful vesicant that is abrasive to the skin. The cashew shell contains 25% of this reddish brown oil, industrially known as Cashew Nut Shell Liquid (CNSL) which is a by-product of the roasting process.

Mynuts: Buy Cashews Online

Different types of Cashews Whole White Kernel Sizes:

Cashew Kernels are graded into white/scorched wholes, pieces, splits, butts etc.. depending on the shape, size & color of the kernel.

  • W150 – White Wholes 150 (Super Jumbo)
  • W180 – White Wholes 180 is the ‘King of Cashew’ – They are larger in size and very expensive.
  • W210 – White Wholes 210 (Jumbo) are popularly known as ‘Jumbo’ nuts.
  • W240 – White Wholes 240 (Large) it is an attractive grade which is reasonably priced.
  • W320 – White Wholes 320 (Standard) are the most popular among cashew kernels and highest in terms of availability, worldwide.
  • W450 – White Wholes 450 (Smaller) are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.

Cashews Grades

1. CASHEW KERNELS – WHITE WHOLES

  • White Wholes – 180
  • White Wholes – 210
  • White Wholes – 240
  • White Wholes – 320
  • White Wholes – 450
  • White Wholes – 500
CASHEWS KERNELS – WHITE WHOLES

2. CASHEW KERNELS – SCORCHED WHOLES

  • Scorched Wholes SW
  • Scorched Wholes SW – 180
  • Scorched Wholes SW – 210
  • Scorched Wholes SW – 240
  • Scorched Wholes SW – 320
  • Scorched Wholes SW – 450
  • Scorched Wholes SW – 500
CASHEW KERNELS - SCORCHED WHOLES

3. CASHEW KERNELS – DESSERT WHOLES

  • Scorched Wholes Seconds
  • Dessert Wholes DW
CASHEWS KERNELS - DESSERT WHOLES

4. CASHEW KERNELS – WHITE PIECES

  • Butts B
  • Splits S
  • Large White Pieces (LWP)
  • Small White Pieces (SWP)
  • Baby Bits BB
CASHEW KERNELS - WHITE PIECES

5. CASHEW KERNELS – SCORCHED PIECES

  • Scorched Butts SB
  • Scorched Splits SS
  • Scorched Pieces SP
  • Scorched Small Pieces SSP
CASHEW KERNELS - SCORCHED PIECES

6. CASHEW KERNELS – DESSERT PIECES

  • Scorched Pieces Seconds (SPS)
  • Dessert Pieces DP
CASHEWS KERNELS – DESSERT PIECES

Cashews: Nutritive Value in 100g

Moisture5.9
Total Minerals2.4
Total Fiber1.3
Energy785
Protein24
Total Fat64
Saturated12.9
Unsaturated (Oleic)36.8
Unsaturated (Linoleic)10.2
Carbohydrate41
Ca53
P52.2
Fe5.3
Thiamin0.63
Riboflavin0.19
Niacin2.5
Beta-carotene60
Retinol Equivalent33 IU; 10 mcg
Vitamin K650

Cashews: Protein Content

Wide differences in the protein content ranging from 13.13 to 25.03% have been reported from various regions of India. It has been suggested that protein content be considered as one of the most important factors in future breeding and selection programs on Cashew nut.

Amino AcidComposition (%)
Glutamic Acid28.0
Leucine11.93
Iso Leucine3.86
Alanine3.18
Phenylalanine4.35
Tyrosine3.20
Arginine10.30
Glycine5.33
Histidine1.81
Lysine3.32
Methionine1.30
Cystine1.02
Threonine2.78
Valine4.53
Tryptophane1.37
Aspartic Acid10.78
Proline3.72
Serine5.76

Cashews: Carbohydrate Content

Analysis of cashew nut kernels from different regions of India have revealed that there are variations in the reducing sugar content from 1% to 3% and the non-reducing sugars from 2.4% to 8.7%. Starch content ranged from 4.6% to 11.2% and the oil content also showed a wide variability from 34.5% to 46.8%.

Cashews: Fatty Acid Composition of Cashew Kernels (%)

The fat and oil content of cashew nut contributes substantially to its energy content and consists mostly of glycerides of oleic acid (73.8%) and linoleic acids (7.7%).

Oleic Acid73.3
Linoleic Acid7.67
Palmitic Acid0.89
Stearic Acid11.24
Lignoseric Acid0.15
Unsaponifiable Matter0.42

Cashews: Vitamin Content (mg per 100 gm) of Cashew Kernels

The vitamin content of cashew nut kernels that 0.5 to 1.4 mg per 100 g of thiamin and 0.58 mg per 100 g of riboflavin, a good proportion of vitamin E and traces of other vitamins are present in cashew.

Thiamin0.56
Niacin3.68
Riboflavin0.58
Tocopherol210
Pyridoxinetraces
Axerophtoltraces
Vitamin Dtraces

Cashews: Mineral Content

Ca0.04
P0.88
Na0.005
K0.57
Mg0.28
Fe0.008
Cu0.002
Zn0.004
Mn0.002

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